Pão de Queijo: Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside,

[{"selector":"#anim-9c970602-8ee0-44c6-9d96-1d8c408c351c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later. Check out the easy step-by-step below!

[{"selector":"#anim-95df7c5c-5b47-4f9f-bb98-31f0b564da16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make this Recipe!

1. Preheat oven to 350F.

[{"selector":"#anim-4a67e7fe-1200-4127-adce-08db1a487b24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6090e194-5ff9-4ec6-bf83-1b91e914fad7","keyframes":{"transform":["translate3d(-114.81482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1737881-8e40-4eae-9631-1563abe332a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Make this Recipe!

2. Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.

[{"selector":"#anim-bee3fdee-ebc0-4b50-82ff-786ac65a1a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d04c58b-2d26-45fd-9287-7e8d22f40b08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4e5cdcc-bee9-450c-a942-618a9b56314a","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

3. In a medium bowl, combine the cheeses and the eggs and set aside.

[{"selector":"#anim-5a1a1751-5914-4855-aff9-e9ec619baa4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a46b209-45f0-49ca-9414-7671c3a5f8d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c250dfc7-85b7-41c3-8bb7-2e579c94cff1","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this Recipe!

How to Make Authentic Pão de Queijo: Brazilian Cheese Bread

[{"selector":"#anim-cc6bd805-f1d4-4b3d-b4fa-02f6a681eb31","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7b049bb5-8a55-40c3-b1b2-0998b126e26b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92a45fd-bffb-403c-9d92-9154c49c8783","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14adba6f-5140-42bf-a016-9dfb3357dbe8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89bc8ef9-ee86-4415-8a72-b8dcdd525542","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Facebook Instagram Twitter Make this Recipe!

CILANTRO GARLIC BREAD

[{"selector":"#anim-5b029f4b-4dde-4bfc-9607-11320afa3ab5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Pão de Queijo: Brazilian Cheese Bread

Brazilian Kitchen Abroad

Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside,

~ Brazilian Kitchen Abroad

This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later. Check out the easy step-by-step below!

1. Preheat oven to 350F.

PREHEAT THE OVEN

2. Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.

PREPARE THE DOUGH

3. In a medium bowl, combine the cheeses and the eggs and set aside.

COMBINE

How to Make Authentic Pão de Queijo: Brazilian Cheese Bread

READ MORE:

CILANTRO GARLIC BREAD

CHOCOLATE CHIP BANANA BREAD WITH WALNUTS

BANANA BREAD CAKE (BOLO DE FARINHA DE ROSCA COM BANANA)

YOU MIGHT ALSO LIKE: