BANANA BREAD CAKE: BOLO DE FARINHA DE ROSCA COM BANANA

Brazilian Kitchen Abroad

This sweet banana bread cake, known in Brazil as Bolo de Farinha de Rosca com Banana, is insanely good! A unique treat made with breadcrumbs, this recipe tastes like banana French toast and bread pudding had a cake baby, almost like a Brazilian Torta di Pane!

~ Brazilian Kitchen Abroad

And yes, there are three parts to this—the fluffy cake, the crunchy topping and the gooey caramel—but I promise they’re all pretty simple to make! Not to mention, totally worth it!

1. In a small bowl, whisk the milk, the vanilla and the egg together to combine.

MAKE THE TOPPING

2. Then, mix in the sugar and the cinnamon, and whisk until homogenous.

MIX TOGETHER

3. Finally, add in the breadcrumbs to soak in the mixture, and set aside. Reserve the banana slices for the final assembly, and move on to make the cake.

ADD

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