The weather has been perfectly chilly and has sweet, warm Canjica written all over it! Oi Gente!! Canjica, a Brazilian white corn and coconut porridge, is very popular in ...
Brazilian
Brazilian Christmas Rice
This Brazilian Christmas rice recipe is such a festive side dish to have at your holiday table, or an elegant meal. It's made with champagne, onions, cashews and raisins. This Christmas rice ...
Pão de Queijo – Brazilian Cheese Bread Recipe
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, ...
Farofa | Toasted Cassava Flour
Oi Gente!! Brazilian farofa is a quintessential Brazilian side dish! It pairs wonderfully with many dishes, like rice and beans, stews and barbecue! This toasted cassava flour recipe is ready in ...
Mashed Yuca
Mashed yuca, or purê de mandioca as we call it in Portuguese, is a big deal in Brazilian cuisine, and in other Latin American countries. This instant pot yuca puree recipe is creamy, buttery and easy ...
Yuca Fries
Oi Gente!! The word of the day today is Mandioca! Or manioc. Or… cassava, aipim, macaxeira… tongue twisters, huh? Well, these aren’t even all the names this awesome tuber is known for. In ...
