Oi Gente!!
Couve a Mineira aka Brazilian collard greens with bacon is a crisp, garlicky, side dish full of bacon bits. This easy collard greens recipe is THE perfect mid-week side dish your familia will fall in love with.
Collard Greens & Brazilian Cuisine
As far as I’ve found out, Brazilians have been eating couve, since the colonial times when African slaves popularized this Mediterranean green, that was already a hit among the Portuguese. Since then, couve has remained one of the main staples of Brazilian cuisine, serving as base or accompaniment to many traditional dishes, from Caldo Verde to the traditional Feijoada (which I will show you some other time).
Couve is not only delicious, but also low calorie, and out of control nutritional. They are filled with vitamins A, B, C, minerals, potassium, calcium, iron…. Anyway, what’s not to love about this beautiful green?
If you aren’t very familiar with or don’t eat greens regularly, give this easy collard greens recipe a try.
You and your family will love it!
How to prepare Brazilian Collard Greens with Bacon
- Wash and pat dry the greens with paper towel
We don’t want the greens to be wet when they hit the pan as this would alter the end result of the dish. In this dish, the greens are gently sauteed to keep its texture somewhat firm. If there’s any water left in the leaves, the greens will steam instead and will become bitter.
- Cut off the thicker part of the stems
- Stack 2-3 leaves on top of each other, then roll them like a cigar, as tight as you can
- Then, thinly slice it into a chiffonade
This also step also helps prevent bitterness!
- Dice the bacon
Or not, if you need a vegan recipe, just skip this step!
- Dice the onion and mince the garlic
Or if you have that Brazilian sofrito ready in the fridge, use that and save a few minutes of prep!
Then, on to sauteeing it. Just heat up the oil, and cook the bacon until its crispy, then add the onion and the garlic until they smell oh-so-irresistibly delicious. And then… *drum roll*
The big secret for mastering this collard greens recipe is…
Turn off the heat then add the greens to the pan! Then quickly season with salt and pepper and toss until wilted a little bit. This step will make sure your greens have a nice bite to it, and aren’t bitter.
This side dish is perfect for a quick and easy mid-week dinner. It tastes great with rice, beans, a nice piece of chicken, meat, or just eat the whole thing just by itself… straight off of the skillet, because… I’ve done it, so I won’t judge!
Bom Apetite!!!
Love couve? Check out these other collard greens recipes:
Caldo Verde – Portuguese Green Soup
Rosemary Honey Pork Loin & Warm Lentil Collard Greens Salad
Southern Collard Greens Recipe
Couve a Mineira | Brazilian Collard Greens with Bacon
Ingredients
- 1 bunch of collard greens stems removed and thinly sliced
- 1-2 thick strips of smoked bacon diced
- 1/2 onion diced
- 2 colves of garlic minced
- 1 tbsp of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a medium skillet over medium to high heat
- Add the bacon and cook until browned, about 3-4 mins
- Add the onions and cook until transparent, about 2 mins
- Add the garlic and cook until fragrant, about a minute
- Turn ff the heat and add the collard greens and toss gently until the greens wilt, about 1 minute
Great Recipe, thank you! My teenage boys and Hubbie…all linebacker size and meat eaters loved the recipe. I will double next time as requested by the family!
That’s so awesome!!! So glad you guys like it – thank you!!
I bet you they might also like my Everyday Black Beans then… check it out. It goes really well with these greens and some rice, and guess what!!? It has sausage and bacon! Suuuuper yum!! Let me know if you try 🙂
I love that you give the history! It looks delicious!
Yay!! Glad you like it!! Beijos!!
Omg I bet these are delicious and I am all in for that chiffonade texture!
Yes!!! It makes all the difference to slice it thin 🙂
This looks so delicious and easy! I can’t wait to try!
It is so easyyyyy!! You’ll get hooked, I’m warning you!! ahaha
I can totally smell it through my screen! Bacon AND garlic make everything better!
haha I know, riiiight!? What are we even doing if we’re not loading our food with garlic and bacon? LOL
Love how simple this recipe looks. I am going to try to see if I can some how make this vegan with vegan bacon. Not the same, I am sure, but gotta try find ways to veganize my food! Haha. Thank you for sharing.
Yes!!! Or just skip the bacon altogether… I do that all the time! It’s still super delicious xx
I love bacon added to cooked greens. I have never cared for collards, but your idea of the chiffonade to take away the bitterness seems like a great idea! I’ll definitely give that a try to give collards another chance.
Bacon makes everything better!!! And I hear this about collard greens all the time… people either love them or hate them ahaha I’m so happy you’re giving them another chance – keep me posted!!
I needed a quick recipe like this.. will make this collard greens as a side for my rice dish. Looks delicious!
Great idea!! I love it with rice AND beans! It’s a whole little meal 😛
You definitely can’t go wrong with adding bacon to collard greens! This looks great!
Thanks, Shanika! Bacon truly is magic lol