Pineapple Lamb Burgers
Oi Gente!
These sweet and tangy burgers are packed with bold flavors, and are a perfect way to enjoy a summer day at home. I go louca over them and you will too!
I mean, think of a combination that just works! All the right spices, the bold flavors of lamb, and that sweet slice of pineapple… Just pense!!
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Seriously, these burgers are to die for. They make it for a special, yet easy to make, treat your whole familia will adore.
Make it!! and don’t forget to take a picture, share with me on Instagram by tagging me or using #cookingwithaline and let me know how it turned out.
Bom Apetite!
Beijinhos!! xoxo
Pineapple Lamb Burgers Recipe Step by Step
First make the goat cheese cream by pulsing the cheese, the sour cream and a few drops of water in a blender. Then, let it sit in the fridge until its time to assemble the burgers.
In a medium bowl, mix in all the spices with the ground lamb, and set aside.
Then, brush the pineapple slices with some olive oil, and season it with some salt, pepper and a little pinch of cinnamon.
Preheat the grill to 350F, and shape the patties in the meantime.
Grill the pineapples first, unless your grill is big enough and you can grill everything at once.
Btw… Grilled pineapples make me soooooo happy!!!
Then, grill the lamb patties.
Aiiii meu Deus!!! Doesn’t this look awesome already?!!
And put everything together!!
Happy Summer Grilling!
I like using brioche buns for this burger with a little old school whole grain Dijon mustard.
Then I stack some lettuce, the patty, the goat cheese cream, the pineapple, some raw red onions and boom!
Be prepared to have some juiciness dripping from your elbows – yes, it’s THAT juicy good!
I love seeing your creations!
When you make this recipe, don’t forget to take a picture, share with me on Instagram by tagging me or using #cookingwithaline and let me know how it turned out.
Bom Apetite!
Beijinhos!! xoxo
Pineapple Lamb Burgers
Ingredients
For the Burger Patties:
- 2 lbs of ground lamb
- 1 1/2 tsp of kosher salt
- ground pepper to taste
- 2 Tbsp of Brazilian Sofrito or 4 cloves of garlic, minced
- 1/2 tsp of paprika
- 1/4 tsp of ground nutmeg
- 1/2 tsp of cayenne pepper
- 1/2 tsp of ground cinnamon
- 1/2 tsp of ground cumin
- 1/2 tsp of mustard powder
For the Goat Cheese Cream:
- 5 oz goat cheese
- 3 Tbsp sour cream
- 1-2 Tbsp water
- 1 whole pineapple peeled, cored and sliced
- Olive oil for drizzling
- 6 brioche buns
- lettuce red onion slices, and old school whole grain dijon mustard for assembling
Instructions
- First make the goat cheese cream by pulsing the cheese, the sour cream and a few drops of water in a blender. Let it sit in the fridge until it’s time to assemble the burgers.
- In a medium bowl, mix in all the spices, the Brazilian Sofrito and the salt and pepper with the ground lamb, and set aside.
- Brush the pineapple slices with some olive oil, and season it with some salt, pepper and a little pinch of cinnamon.
- Preheat the grill to 350F, and shape the patties in the meantime.
- Grill the pineapples first, and then the patties (unless you’re grill is big enough to grill everything at the same time).
- Assemble the burgers by spreading the mustard on the buns. Then stack with the lettuce, the patty, the goat cheese cream, the grilled pineapple, and raw red onions.
