Pineapple Salsa Vinaigrette

Oi Gente!

The weather is nice, the beers are cold, your loved ones are near and the grill is hot and ready to go. Can you picture this? Summer is officially here!

And while I’m always ready for a barbecue festa full of meats and sausages, I really believe that the right side dishes can take your churrasco to the next level! Who’s with me?

Pineapple Salsa Vinaigrette Recipe
Snake River Farms Wagyu Brisket

This bright and colorful Pineapple Salsa Vinaigrette is the perfect addition to your summer menu, and the perfect compliment to all things grilled. It’s just like Brazilian Salsa, with pineapple added to it. Muito bom!

When I plan a churrasco, I usually prepare the salsa the night before (oh, and this yummy no bake chocolate pie too), so on the day of, all I need to worry about is grilling and having fun!

Pineapple Salsa Vinaigrette Recipe

This Pineapple Salsa Vinaigrette is perfect with chicken, steaks, pork and sausages of all kinds. Over here we’re pretty obsessed with it, and I’m pretty sure you and your familia will love it too!!!

Don’t forget to take a picture, share with me on Instagram by tagging me or using #cookingwithaline and let me know how it turned out.

Bom Apetite!

Beijinhos!! xoxo

Looking for other barbecue side dish recipes? Check these out: Brazilian Salsa, Cilantro Garlic Bread, Brazilian Rice, Mayo Potato Salad, Farofa!


Pineapple Salsa Vinaigrette Recipe Step by Step

Dice all the veggies and the pineapple.

Pineapple Salsa Vinaigrette Recipe

Dump everything into a bowl and season with salt, pepper, olive oil and the vinegar. Let it chill at least an hour e pronto! All done.

Pineapple Salsa Vinaigrette Recipe
Snake River Farms Wagyu Brisket


A Must-Have Summer Recipe!

Doesn’t it look so pretty?

Pineapple Salsa Vinaigrette Recipe

No matter what you end up grilling, this Pineapple Salsa will add color and lotsa flavor to your next barbecue festa!

Bom Apetite!

Beijinhos!! xoxo

Pineapple Salsa Vinaigrette Recipe
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Pineapple Salsa Vinaigrette

The right side dish can take your barbecue to the next level! This Pineapple Salsa recipe is the perfect addition to your Summer menu and is a great compliment to all things grilled. 
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 Servings
Author: Aline Shaw


  • 1 pineapple diced – peel, and core discarded
  • 3 to matoes cored and diced
  • 1 green bell pepper cored, seeded and diced
  • ½ onion diced
  • ½ cup of a good olive oil
  • ¼ white wine vinegar or more if you like it more vinegary
  • Salt and pepper to taste
  • 2 Tbsp of finely chopped cilantro


  • Add the pineapple and vegetables to a large bowl
  • Add the oil and vinegar
  • Season with salt and pepper
  • Add the cilantro and give it a stir to combine everything
  • Cover and let it sit in the fridge for at least a half hour

Bom Apetite!!

    Did you make this recipe? Show me how it turned out! Snap a photo and share with me on Instagram tagging @aline_shaw!

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